Chinese Food
Cranberry scum that Xiaobai can control
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Scone is a traditional British snack. It often appears in afternoon tea. It's perfect for buttering or jam. Served with black tea. In addition to serving as tea and breakfast, it's also a good choice.
Cooking ingredients
Cooking Steps
Step1:Add baking powder to low powde
Step2:Salt agai
Step3:Sift after mixin
Step4:Then add the suga
Step5:Add softened butte
Step6:Knead by hand until the butter and flour are completely mixed. The kneaded flour should be in the state of cornmeal as shown in the figure
Step7:Add the whole egg to the flou
Step8:Add milk. Knead into doug
Step9:In cranberr
Step10:Gently knead into a smooth doug
Step11:Use a rolling pin to make a contract One point five Cm of dough. Then cut out the dough with a circular die (without a circular die, you can also cut into triangles of appropriate size
Step12:Brush the whole egg liquid on the surface of the cut dough. Put it into the preheated oven. 200 ℃. 15 minutes or so (please set the specific time and temperature flexibly according to your own oven
Step13:Don
Step14:Don
Step15:Don
Cooking tips:Just soften the butter a little bit. Don't soften it to the level used to make biscuits. There are skills in making delicious dishes.
