Chinese Food
Love rum grape
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Sikang is a standard British afternoon tea. Rum raisin is a traditional flavor. It's a fast snack with little time. With an English dessert plate. Kwai Tai opens the elegant and delicious afternoon tea time.
Cooking ingredients
Cooking Steps
Step1:Rum in raisins. Refrigerated. Overnigh
Step2:Salt, sugar and powder mi
Step3:Pour butter in. Rub wel
Step4:Mix the flour and butter to form cornmea
Step5:Pour in the egg. Raisins (use kitchen paper to dry the surface rum
Step6:Spread high powder on the surface. Roll the dough into a slightly thick sheet
Step7:Press the mold into the shape you lik
Step8:Brush 2 layers of egg liqui
Step9:Preheat oven 180 degrees for 15 minute
Step10:Soft and delicious Sikang. With black tea. Beautiful afternoon te
Cooking tips:There are skills in making simple and fast snacks.
