Cooking Steps

1. 

   Step1:Mix baking powder with flour. Add sugar and salt. Pour in the cream several times until the powder doesn't come off. Sprinkle some flour on the table. Press the dough flat. Do not knead.

2. 

   Step2:Cut out (I won't say I don't have a round grinder. Actually, I use a measuring spoon) small round pieces. The size is in the baking tray.

3. 

   Step3:Brush with egg white.

4. 

   Step4:Preheat the upper and lower tubes of the oven at 120 ℃ for 10 minutes, then put them in the baking tray for 20 minutes.

5. 

   Step5:When it's time to come out of the oven, cool it, spread jam or cream on it, and match it with a cup of black tea. It's English afternoon tea