Chinese Food
Parmesan kiscon
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Sikang. One of the traditional English afternoon tea snacks.
Cooking ingredients
Cooking Steps
Step1:Sift the powder. Soften the butter at room temperature.
Step2:Butter with sugar and salt.
Step3:Add low flour, baking powder and cheese powder and mix well. Add in the whole egg. Mix with the milk to form a ball.
Step4:Knead and let stand for 15 minutes. Sprinkle flour on the table. Roll the dough into 1 cm thick cake. Cover with plastic wrap and let stand for 10 minutes.
Step5:Never cut the right size.
Step6:Brush the whole egg on the surface. The oven is 190 degrees. Bake for 15 to 18 minutes.
Step7:It's a delicious salty snack.
Cooking tips:1. The sweetness is just right. You don't need to reduce sugar. 2. The water absorption of flour is different. The liquid volume can be adjusted properly. There are skills in making delicious dishes.
