Chinese Food
Chiyazisikang olive oil
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Many rookies are always deterred by bread. They are afraid of failure if they want to try. Maybe we can start with sconsin. This Kwai Kang has yeast instead of baking powder. Butter instead of olive oil is not only low in fat but healthy, and it will not affect its softer.
Cooking ingredients
Cooking Steps
Step1:Heat milk in microwave until warm. Add yeas
Step2:Stir evenl
Step3:Put all dough ingredients into the cook machin
Step4:Stir to form a ball and add chiya see
Step5:Knead into even noodle
Step6:Fermentation at 30 ℃ for 45 minutes to twice the volum
Step7:Take out the dough carefully. Don't break it. Use a rolling pin to roll it flat
Step8:Cut into eight equal part
Step9:Place in the octant and allow to stand for 15 minute
Step10:Evenly brush the surface with egg liquid. Bake in a preheated oven at 200 ℃ for 12 minutes
Cooking tips:1. The fermented dough must be taken out as it is. You can sprinkle enough flour in the container to prevent sticking in advance. 2. No mold can be directly put into the baking tray to bake. It can also be randomly divided into its own shape. There are skills in making delicious dishes.
