Chinese Food
Cereals Sikang
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Sikang is the same as making bread and steamed bread. You can choose your favorite fruit or powder in it. Today, you have made a variety of grains. It's more nutritious and healthy. And it's very convenient to make. -
Cooking ingredients
Cooking Steps
Step1:Put high gluten flour and soybean flour in the basi
Step2:Use a rolling pin to roll the cooked black sesame a little bit
Step3:Black sesame and salt are also added to the po
Step4:Put it in the softened butter bloc
Step5:Rub the butter and flour together by hand to form a coarse powder with even particle
Step6:In a small bowl, put milk, sugar and yeast into it, stir and melt it, and then pour it into a flour bowl
Step7:Knead into a smooth doug
Step8:In the shape of a round cake. Put it in a fresh-keeping bag. Put it in the refrigerator for one night
Step9:Take it out the next day. Roll it out evenly with a rolling pin
Step10:Then use the heart-shaped mold to press out the shape left and right after pressin
Step11:Brush the surface with egg whit
Step12:Finally put it into the preheated oven. 180 degrees. Middle layer. About 15 minute
Cooking tips:1. When baking, pay attention to the temperature. When the surface is colored, turn it down. Or cover it with a layer of tin paper. 2. Because the degree of drying and wetting of flour is different, the amount of milk can be increased or decreased as appropriate. There are skills in making delicious dishes.
