Chinese Food
Shikang with onion and bacon
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Super simple and quick breakfast. It can be made for the elders who don't like sweet at home. The taste is more Chinese. It's more suitable for Chinese taste. I feel all match with milk or porridge. Kwai Tai.
Cooking ingredients
Cooking Steps
Step1:First pour the new cooking oil into the containe
Step2:Add whole eg
Step3:Mix by hand until both are emulsifie
Step4:Add salt and sugar. Sift in low gluten flour and baking powder
Step5:Mix it with a scraper to make it crumbl
Step6:Then add water in several times. Knead the dough by han
Step7:Chop the chives and bacon and ad
Step8:Knead with your hand
Step9:Sprinkle a little dry powder on the chopping board. Take out the dough and flatten it to 2cm thick
Step10:Cut into 6 part
Step11:Put in the baking tray. Brush a little egg liquid on the surfac
Step12:Put it in the preheated oven. Bake at 180 degrees for 20 minutes
Step13:It's great to eat when it's hot. It's delicious when it's cold.
Step14:Finished produc
Step15:Finished produc
Cooking tips:Although it's Sikang with salty taste, it's better to add a little sugar to improve the taste. If you don't like it, you don't need to add it. There are skills in making delicious dishes.
