Chinese Food
Cheese Sikang
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Sikang cake is also called English muffin. It tastes crisp. The traditional scones are triangular in shape. They are made of oats and baked in a shallow pan for pancakes. Today's Sikang uses flour as the main raw material. It can be diamond, round, square and other shapes. It can be made into salty or sweet. Strange to say. Among dozens of Sikang, it's hard for you to pick out the right one. Maybe that's what's special about it~
Cooking ingredients
Cooking Steps
Step1:1. Put all raw materials (except cheddar cheese pieces) into the mixing bucket and stir evenl
Step2:2. Put the dough on the oilpaper. Press it to about 2.5cm thick. Refrigerate it for 1 hour
Step3:3. Take out the frozen dough, carve it into the desired shape with a mold, and put it into the baking pa
Step4:4. Brush yolk liqui
Step5:5. Put it in the preheated oven. Heat it 180 degrees and heat it 160 degrees. Bake it for 15 minutes
Step6:6. Use the same mold to make cheddar cheese in the same shape as scon
Step7:7. Cut the scones into two pieces. Put cheddar cheese pieces in the middle and on the surface
Cooking tips:There are skills in making delicious dishes.
