Chinese Food
Cream Scone
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Scone. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. It's a stone with a long history and is called scone stone or destiny stone. The traditional Sikang cake is made into a triangle, with oats as the main material. The rice balls are baked in a shallow pan for pancakes. Today, flour has become the main material. Like other pasta, it is baked in an oven. Its shape is no longer an invariable triangle. It can be made into various shapes such as circle, square or diamond. Scones can be made into sweet taste or salty taste. Besides breakfast, they can also be used as snacks.
Cooking ingredients
Cooking Steps
Step1:Weigh all kinds of materials. Dice the butter softened at room temperatur
Step2:Add the butter into the flour, salt, sugar, non aluminum foam powder, and rub it into crumbs by hand
Step3:Add eggs. Light crea
Step4:Knead into smooth doug
Step5:Then roll the rolling pin into a patch, then fold it in half, and roll it into a 1cm thick patch
Step6:Emboss with mol
Step7:After all the embossing, brush the yolk liqui
Step8:Sprinkle sesame seed
Step9:Preheat the oven at 180 degrees, bake for 25 minutes, and cover it with tin paper when the color is satisfactory in the middle of baking
Cooking tips:In the process of kneading, you can add raisins or cranberries. That's another taste. This Sikang low sugar. Like dessert. You can add some more sugar. There are skills in making delicious dishes.
