Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature and Sugar Salt stirred evenl

2. 

   Step2:Sift in low powder and baking powder. Knead the powder and butter evenly by hand.

3. 

   Step3:Add milk and cream and stir until dr

4. 

   Step4:Add cranberries, mix well and let stand for 30 minute

5. 

   Step5:Put a plastic wrap on the table and put the dough on it. Cover the dough with plastic wrap. Roll the dough with a rolling pin to form a 1cm skin

6. 

   Step6:Use a round object to print out the cake skin and coat it with yolk liqui

7. 

   Step7:Bake in a 160 degree oven for 25 minutes until golden. Oven temperature according to your own adjustmen

8. 

   Step8:Finished produc