Chinese Food
Cinnamon and cranberry
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Kwai Kang is a favorite snack I am fond of. It is called the best fast breakfast. Because it is convenient and quick to make, and can produce different patterns and tastes. Although the appearance is not very obvious, the entrance is absolutely amazing. This time, cream and cinnamon are used in Sikang. Cranberries with sweet and sour taste are added. Of course, if you don't like cranberries, you can also add other dried fruits or nuts. Yeast cold storage fermentation. After a night's waiting, the next day you can easily enjoy a fresh and delicious Sikang Luo.
Cooking ingredients
Cooking Steps
Step1:Add ingredients other than cranberry, butter and egg liquid into the toaster. Start the kneading procedure.
Step2:Rub for a while. Add the butter.
Step3:Knead for about 20 minutes until the dough surface is smooth. Take it out when it is in the expansion stage.
Step4:Flatten the dough. Use a rolling pin to roll it into a round cake.
Step5:Then put on the cranberries.
Step6:Fold the pancakes together.
Step7:Keep the cranberries on.
Step8:Then make the dough round.
Step9:Put the dough into a large basin, cover with plastic wrap, refrigerate and ferment for one night.
Step10:Take the dough from the fridge for breakfast the next day.
Step11:Flatten the dough, roll it into a round shape, and cut it into 8 equal parts with a scraper.
Step12:Put them in a non stick baking pan in turn. Brush the surface of Sikang with egg white.
Step13:Sprinkle a little grain oats on the surface.
Step14:Put into the middle layer of the preheated oven. Bake at 175 ℃ for 20 minutes.
Step15:The delicious cinnamon Cranberry Sikang is finished.
Step16:The milk and cinnamon are just right.
Step17:Finished drawings.
Cooking tips:1. After the dough is refrigerated for one night, it doesn't need to wake up or ferment again. Just press the flat roll to cut and bake. 2. Please adjust the baking temperature and time according to the situation of each oven. There are skills in making delicious dishes.
