Chinese Food
Simple and delicious sesame scones
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It's Crispy on the outside. It's soft on the inside. It's fragrant with milk and butter. It's seasoned with a little sugar. It's very suitable for afternoon tea or snacks for children.
Cooking ingredients
Cooking Steps
Step1:The materials that need to be squandered are as follow
Step2:Butter softens at room temperature ahead of time. It softens to a point where the fingers can easily poke a hole
Step3:Put low gluten flour in the bowl. Put softened butter in the bowl
Step4:Rub butter and flour with your hands to achieve the state of you have me and butter also has flou
Step5:Put in suga
Step6:Yeast in. Mix wel
Step7:Milk i
Step8:Mix and knea
Step9:Roll the dough into a piece about 3 mm thic
Step10:Press out shape with mol
Step11:Put it in the baking tray. Put it into the oven for fermentation for about 45 minutes (without opening the oven. There is a bowl of hot water in the oven
Step12:Take out and brush the yolk liquid. Sprinkle sesame seeds agai
Step13:Preheat the oven in advance. Heat it up and down for 160 degrees. Bake it for 15 minutes. I use it from Dongling. Adjust the problem and time according to the situation of my oven
Step14:Finished drawing 0
Step15:Finished product drawing
Step16:Finished product drawing
Cooking tips:You can also add some baking powder without yeast. In this way, you don't need to ferment. You can bake directly. There are skills in making delicious dishes.
