Cooking Steps

1. 

   Step1:Make the skin first. Cut the butter into cubes. Add the flour and knead it into cornmeal shap

2. 

   Step2:Mix egg white, sugar, milk and yeast together. Let stand for a few minutes

3. 

   Step3:Pour the milk and egg liquid into the flour, knead into dough, cover with plastic film and ferment to 1.5-2 times of the size. The dough can be made overnight. Refrigerate for one night

4. 

   Step4:Mix the stuffing togethe

5. 

   Step5:Roll it into a small ball for standb

6. 

   Step6:Fermented dough is divided into small pieces. It's like a bun

7. 

   Step7:Wrap it and brush it with egg liquid. Sprinkle sesame seeds for decoration

8. 

   Step8:Preheat the oven 180 degrees. Bake for 15 to 20 minutes. Color the oven. The specific time depends on your oven