Cooking Steps

1. 

   Step1:Prepare the left and right materials.

2. 

   Step2:Mix 110g of low gluten flour, 1g of salt and 4G of baking powder, and sift for use.

3. 

   Step3:Add 15 grams of sugar to 25 grams of softened butter and mix well.

4. 

   Step4:Add the sifted flour into the butter. Rub it by hand until the butter and flour mix well.

5. 

   Step5:Then add 20 grams of whole egg. (friends who are going to brush the surface with egg liquid. It is not recommended to add all

6. 

   Step6:Add 45g of milk several times. (milk should not be added at one time. The water absorption of different powders is different. Avoid the dough getting too wet.

7. 

   Step7:Just rub the dough until it's shiny and doesn't stick. (over kneading the dough will make the dough stick to the hands and produce gluten, which will affect the taste

8. 

   Step8:Use a rolling pin to roll the dough into 1 cm thick pieces.

9. 

   Step9:Cut into triangles with a knife. Drain into a baking pan. (try to cut it into the same size, so as not to bake. It is not evenly heated, baked or colored.

10. 

    Step10:Put it into the preheated oven. Heat it up and down for 200 degrees. Bake for 15 minutes. The surface is golden and colored. (oven temperature time is only for reference. It can be adjusted according to the situation of the oven

11. 

    Step11:It's out.