Cooking Steps

1. 

   Step1:Mix flour, almond powder, sugar and sal

2. 

   Step2:Butter should be cut into small pieces and softened at room temperature. Mix in flour and knead into coarse grains. It should not be softened into liquid form. It will affect the degree of crispness

3. 

   Step3:Mix the milk and egg well. Add the flour. Mix well from the bottom to the top to form a ball. Leave some egg white liquid and mix with water to coat the surface

4. 

   Step4:Refrigerate for one hou

5. 

   Step5:210 ℃. Fire up and down. Middle layer. 20 minute