Chinese Food
[travel on the table special recommendation] scum, UK
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The clock strikes four. Everything stops for afternoon tea. In the afternoon of the farm without sunshine, the silver tea ware shows the tea guests' desire for sunshine. The golden and crisp Sikang and the mellow black tea are just like the plaid scarf on the shoulder. It's the most classic British style
Cooking ingredients
Cooking Steps
Step1:Jiuyang electric ove
Step2:Prepare ingredient
Step3:Low powder, baking powder, salt mixing and sievin
Step4:Mix sugar, softened butter and sifted flou
Step5:Add the whole egg mixture to the flour. Knead the milk into the dough and knead it by hand until the butter and flour are completely mixed
Step6:The rubbed flour is in the state of cornmea
Step7:Add cranberries and gently knead into a dough. The dough surface is smooth and does not stick. Do not over knead the dough to avoid too much gluten formation affecting the taste
Step8:Roll with a rolling pin to form a 1.5cm thick patc
Step9:Slice the dough with a round cutting die with a diameter of 4.5c
Step10:Put the sliced dough into the baking tray. Brush the surface with egg liquid and bake in the preheated 200 degree oven for about 15 minutes until the surface is golden
Step11:Just as Mr. Yang Jiang takes Dianjiang, Huhong, Qihong and a cup of superior black tea, I will definitely have a cup of Ceylon black tea with exquisite Sikang. In not long not short 30 minutes. Taste a delicate life of afternoon te
Cooking tips:There are skills in making delicious dishes.
