Cooking Steps

1. 

   Step1:Sift the flour into the bowl. Use as much flour as you want to eat. It's actually a dough. Add salt. A little is enough. Add baking powder. A small spoon. The kind of spoon used for seasoning. I feel it. If it's too little, put it on again. OK. I decided to buy a scale Cut the butter without salt. Add the flour. Butter is very fragrant. It's better. It's OK to add more. Add sugar. Amount. According to your taste.

2. 

   Step2:Mix all the ingredients that have just been added to the bowl. Knead the butter. The butter is fully blended with the flour. The final state is granular. You can lick the powder and taste it. Yes. That's what I did

3. 

   Step3:Add light cream. A little bit. Add side and face. Add dough and good. Moderate hardness and softness.

4. 

   Step4:Add cranberries. Rub gently. It doesn't need to be kneaded much smoother. Just knead in cranberries.

5. 

   Step5:Sprinkle a little flour on the chopping board. Roll the dough into 12 cm thick. Mold. Press out shape. Yes, I'm not professional. This is my mold

6. 

   Step6:Preheat the oven at 200 ℃ for 510 minutes. Beat an egg. Put baking paper or brush a layer of vegetable oil on the baking tray. Put a small dough into the baking tray. Brush the egg liquid.

7. 

   Step7:After the oven is preheated, put our pancakes in the oven for 200 ℃ and 15 minutes. This is not over. Observe. Observe the color of scum. Bake to your satisfaction.