Cooking Steps

1. 

   Step1:Prepare the materials. From the top left, the picture is flour, milk, sugar, salt (about 1.25ml), butter, baking powder, cranberr

2. 

   Step2:Soak the flour, beat the powder and salt and sift the

3. 

   Step3:Put the softened butter and sugar into the sifted flour. Knead it by hand and mix it evenly. Knead until the flour is in the shape of cornmeal (as shown in the picture)

4. 

   Step4:Pour about 15ml of whole egg liquid (one tablespoon of stainless steel) and milk into the kneaded flour, and then mix the flour into dough

5. 

   Step5:Put in dried cranberries like this and continue to knea

6. 

   Step6:Knead the dough into a dough with smooth surface and no sticky hands. It's OK. Do not knead for too long to avoid affecting the tast

7. 

   Step7:Roll the dough into a thin sheet of about 1.5cm with a rolling stic

8. 

   Step8:Use your favorite mold to press out the shape on the patc

9. 

   Step9:Put a piece of oiled paper on the baking tray. Take off the pressed dough. Put it in the baking tray. Leave a little gap in the middle of each piece. At this time, preheat the oven at 200 degrees. Put a layer of egg liquid on the dough.

10. 

    Step10:Place the pan in the middle of the oven. Bake for about 15 minutes

11. 

    Step11:When the pancakes are basically golden, Sikang will bake them

12. 

    Step12:Take it out of the oven and let it cool and put it in a container.