Chinese Food
Apple Sikang
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Apple is rich in nutrition. It is an indispensable good fruit. We make a simple and easy-to-use Apple Sikang. Shaanxi Red Fuji from Shaoxian team gives you different taste
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Butter softened and diced at room temperature. Apple dice
Step3:Put butter into flour. Put on disposable gloves. Knead evenly with hand poke. Mix sugar, salt, baking powder, and then put it into mix
Step4:Put in the apple cubes. Add the milk twice. Turn over with a small spatula and mix well
Step5:Use 2 small spoons to put the dough evenly on the baking tray covered with oil paper. Sprinkle with almonds. Decorate with sugar. This is the amount of 9. Put them in the preheated oven for 170 ℃ for 20 minute
Step6:It's out. I'm afraid the color will be dark. When it's seven or eight minutes, put tin foil on it.
Step7:With coffee. Let's enjo
Step8:Breakfast, snacks and afternoon tea are good choices. Shaoxiandui gives you a different tast
Cooking tips:The temperature of the oven is adjusted according to the temper of the oven. There are skills for making delicious dishes.
