Chinese Food
Cranberry Sikang
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Today is Thanksgiving Day. I'm alone at home. I feel bored. Everyone is busy working. It's getting cold again. The day before yesterday was summer. Yesterday was autumn. Today is winter. It's cold. It's a good time to take a nap. So I press the mute on my cell phone. So I can enjoy the nap. But I wake up after a quarter of an hour's sleep. I can't sleep again and again. This afternoon is really boring. No For example, make delicious food. I want to eat Cranberry biscuits. But I've done them before. I don't have the energy. I've been struggling for a long time in my heart. I'd better make Cranberry scone. I haven't tried this yet. I've done it without saying anything. As a result, an hour has passed. The delicious food is in front of me. I'll try my best for Thanksgiving-
Cooking ingredients
Cooking Steps
Step1:Weigh out 200g low gluten flour with electronic scal
Step2:Then add baking powde
Step3:Add butter agai
Step4:And then use your hands to grasp the butter and make it into small grains. Do not over knead it to avoid softening the butter
Step5:Add sugar and cranberr
Step6:Add sal
Step7:Add cream and pure mil
Step8:Take an eg
Step9:Break up the eggs. Pour 30g into the batter and mix wel
Step10:Use your hands to gently grasp the dough. Be careful not to over rub the dough
Step11:Then use a rolling pin to roll the dough flat. The height is about 1.5cm
Step12:Just print it out with the mol
Step13:And so on. The rest of the corners continue to be embosse
Step14:Spread oil paper on the baking tray. Put the pancakes on the baking tra
Step15:I made a cup of scom for the rest of the doug
Step16:Brush the rest of the eg
Step17:Preheat the oven, put it in the middle layer of the oven, heat it up and down for 190 ℃ for 18 minute
Step18:Put in the cup, too. Turn on the fire in the last two minute
Step19:Coming ou
Step20:Coming ou
Step21:Beautiful afternoon tea begin
Step22:Be grateful for all the good thing
Step23:Enjoy i
Cooking tips:Pay attention to that butter doesn't need to be softened. Take it out in the refrigerator and put it directly into the flour. When mixing the flour, don't over rub it to make dishes delicious.
