Kwai Sha Kang English afternoon tea, a quick and delicious English afternoon tea, sweet potato sauce. Super delicious. And it can be completed very quickly. Would you like to try it?
Step1:English afternoon tea, doushasikan
Step2:Prepare ingredients. Mix low gluten flour, sugar, baking powder, baking soda and butter into the blender
Step3:Beat into a state similar to that of rice flour. As shown in the figure, scoop out 20g of beaten ingredients for standby (sprinkle on the surface after shaping
Step4:Add eggs and cream into the ingredients and cut them into dough. (refrigerated eggs available
Step5:Divide the dough into two equal parts. Relax for 30 minutes. At this time, turn on the oven. Start preheating 180 degrees up and down. Flatten the flabby dough into the 8-inch mold, and flatten the surface with bean paste filling. (if there is no mold, it can be put on the baking tray directly. Lay oil paper on the bottom
Step6:Flatten the other dough and spread it on the surface of the bean paste. Then sprinkle 20g of the scooped out granular flour on the surface. As shown in the figur
Step7:Use a scraper to cut the pancake into 8 equal parts. Sprinkle oatmeal on the surface (no scraper, you can use a knife). As shown in the pictur
Step8:It can be sent to the preheated oven for baking. Bake for 25 minutes in the middle layer at 180 degrees up and down for the surface to be golden.
Step9:Delicious and delicious British afternoon tea will be ready. And delicious fillings must not be missed.
Step10:Eat wel
Cooking tips:1. The butter used in the ingredients is the president. I don't know how to make the finished products of other brands. 2. If there is no whipped cream in the ingredients, it can be replaced with pure milk. In the powder ingredients, 20g milk powder needs to be added additionally. (in order to increase the strong milk flavor) 3. The eggs need to be refrigerated. This way, the dough is better shaped and easy to operate. There are skills in making delicious dishes.