Doushasikang English afternoon tea

low gluten flour:190g sugar:70g baking powder:3g baking soda:1.5g butter:50g light cream:40ml butter:50g egg:1 Dousha:100g oatmeal:a few https://cp1.douguo.com/upload/caiku/f/1/4/yuan_f114be91fe42af5e73e41dfdb860a1f4.jpeg

Doushasikang English afternoon tea

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Doushasikang English afternoon tea

Kwai Sha Kang English afternoon tea, a quick and delicious English afternoon tea, sweet potato sauce. Super delicious. And it can be completed very quickly. Would you like to try it?

Cooking Steps

  1. Step1:English afternoon tea, doushasikan

  2. Step2:Prepare ingredients. Mix low gluten flour, sugar, baking powder, baking soda and butter into the blender

  3. Step3:Beat into a state similar to that of rice flour. As shown in the figure, scoop out 20g of beaten ingredients for standby (sprinkle on the surface after shaping

  4. Step4:Add eggs and cream into the ingredients and cut them into dough. (refrigerated eggs available

  5. Step5:Divide the dough into two equal parts. Relax for 30 minutes. At this time, turn on the oven. Start preheating 180 degrees up and down. Flatten the flabby dough into the 8-inch mold, and flatten the surface with bean paste filling. (if there is no mold, it can be put on the baking tray directly. Lay oil paper on the bottom

  6. Step6:Flatten the other dough and spread it on the surface of the bean paste. Then sprinkle 20g of the scooped out granular flour on the surface. As shown in the figur

  7. Step7:Use a scraper to cut the pancake into 8 equal parts. Sprinkle oatmeal on the surface (no scraper, you can use a knife). As shown in the pictur

  8. Step8:It can be sent to the preheated oven for baking. Bake for 25 minutes in the middle layer at 180 degrees up and down for the surface to be golden.

  9. Step9:Delicious and delicious British afternoon tea will be ready. And delicious fillings must not be missed.

  10. Step10:Eat wel

Cooking tips:1. The butter used in the ingredients is the president. I don't know how to make the finished products of other brands. 2. If there is no whipped cream in the ingredients, it can be replaced with pure milk. In the powder ingredients, 20g milk powder needs to be added additionally. (in order to increase the strong milk flavor) 3. The eggs need to be refrigerated. This way, the dough is better shaped and easy to operate. There are skills in making delicious dishes.

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Doushasikang English afternoon tea recipes

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