Chinese Food
Sweet bean condensed milk scones
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The summer weather is growing. There are more time from noon to night. Every time it's three or four o'clock, it seems a little hungry. It's afraid of eating too much. It affects the body. A piece of sweet bean Sikang. A cup of black tea. It's a good afternoon tea. It's easy to do. It'll be done soon. It's packed and saved. You can take it as you like.
Cooking ingredients
Cooking Steps
Step1:Butter is cut into small pieces. It does not need to be softened at room temperature. It can be used directl
Step2:Pour in sifted low gluten powder, baking powder, salt and suga
Step3:Crush. Rub. Put on gloves to keep hands of
Step4:The pinched state is as shown in the figure. There are very small particle
Step5:Add milk, condensed milk and egg liquid. The amount of milk can be added 3 / 4 first. If you feel bad, add it as you like. Because the flour has different water absorption, you can't make sure it's the same.
Step6:Well knead. The dough is not sticky.
Step7:Do not stick the powder on the pa
Step8:Spread out the dough. Roll it out squar
Step9:Spread the pea
Step10:Fold up the lower part of the dough without pea
Step11:Fold up agai
Step12:Turn the dough upside down. Bottom u
Step13:Another hal
Step14:Roll out a 1.5cm thick patch. Press the pattern with the mol
Step15:Take it out and put it into a non stick baking tray. Continue to knead the remaining dough into a dough. Then roll it out. Press out the pattern. Repeat until the dough is used up. Preheat the oven at this time. Heat up and down 200 degrees.
Step16:Surface brush egg liqui
Step17:Put it in the middle layer of the oven. 200 degrees up and down. Bake for 1315 minutes. Refer to your oven temper for specific temperature.
Step18:Bake and take out to coo
Cooking tips:Milk should be added as appropriate. Do not pour it all at once to prevent the dough from being too wet and sticky. There are skills in making delicious dishes.
