Chinese Food
Banana cocoscom (sugar free and oil free)
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Kwai cake made of banana cocoa before. Fast food is delicious. No need to send protein. No more Chiffon's waist, collapse, cracking and so on. This time, I think it's good to make Sikang with the same collocation. Food needs to be created. The taste of raw materials is not bad. The finished products should not be bad.
Cooking ingredients
Cooking Steps
Step1:This kind of ripe banana is the best choice. It will be more sweet when baked.
Step2:Press the banana into the mud. Sift the powder and add it.
Step3:You can't see the dry powder after a few pinches. It's OK to form a ball. Don't knead too much. Roll them out on a baking pan.
Step4:Divide it into small pieces and wake up for about 20 minutes. This is to fully integrate all kinds of materials. After 10 minutes, open the oven and preheat it 180 degrees. Finally, put Sikang into the middle layer, and heat it up and down for 20 minutes.
Step5:The finished product is light in sweetness. It can be eaten with honey. Those who are fond of sweetness can be sifted into a proper amount of sugar powder.
Cooking tips:Welcome to pay attention to my Sina Weibo, Shishui Yixi. Share more delicious food together. There are skills in making delicious dishes.
