Chinese Food
Zizyphus jujube and brown sugar yoghurt Sikang
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Red dates and brown sugar can nourish blood and Qi. Yogurt can replenish calcium and reduce fat. These ingredients are used to make Sikang. They are nutritious, healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Heat brown sugar with wate
Step2:Add corn oil. Mix well and emulsif
Step3:Add yogurt. Stir wel
Step4:Add egg liqui
Step5:Mix wel
Step6:Sift in low gluten powder and foam powde
Step7:Mix wel
Step8:Cut the dates and add them to the doug
Step9:Sprinkle some powder on the chopping board. Put the dough on it
Step10:Roll it into a 1.5cm thick round cak
Step11:Average 8 point
Step12:Put in the baking tra
Step13:Put it in the middle layer of the preheated oven. Heat it up to 160 ℃ and heat it down to 140 ℃. Bake for 20 minutes
Step14:After the color is even, it can be fire
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. Adjust the sugar amount according to the taste of each person 2. Adjust the water amount according to the water absorption of flour 3. Adjust the baking temperature according to the properties of each person's oven. There are skills in cooking.
