Cooking Steps

1. 

   Step1:Get all the materials ready.

2. 

   Step2:Mix the flour and salt. Dice the butter and add it to the flour. Mix the butter and flour well. It is in the form of coarse powder.

3. 

   Step3:Mix the milk, yeast, sugar and eggs (put 15g of the rest on the surface) evenly.

4. 

   Step4:Pour the milk mixture into the flour butter mixture.

5. 

   Step5:Make a smooth dough by hand.

6. 

   Step6:Flatten the dough. Sprinkle half of the cranberries on it. Fold it in half. Then knead it into a circle.

7. 

   Step7:Flatten the dough again. Put in the remaining cranberries. Fold them in half again. Then knead the dough into a circle.

8. 

   Step8:Cover the dough with plastic wrap. Refrigerate for one night.

9. 

   Step9:Take out the frozen dough, flatten it and cut it into eight pieces.

10. 

    Step10:Put it in the baking tray. Brush the remaining egg liquid on the surface. Put into the middle layer of the preheated oven. Heat up and down 185 ℃ for 15 minutes.

11. 

    Step11:Fresh. Delicious.