Chinese Food
Cranberry scum
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Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the main material. The rice balls are baked in a shallow pan for pancakes. Today, flour has become the main material. Like other pasta, it is baked in an oven. Its shape is no longer an invariable triangle. It can be made into various shapes such as circle, square or diamond. Scones can be made into sweet taste or salty taste. Besides breakfast, they can also be used as snacks. This is a simple and delicious food. Recipe from Chenhuan mold-28x28 gold non stick baking tray
Cooking ingredients
Cooking Steps
Step1:Mix the powde
Step2:Mix wel
Step3:Dice the butter. Add the powder. Mix wel
Step4:Add egg liqui
Step5:Knead into a bal
Step6:Add chopped cranberries. Mix wel
Step7:Wrap plastic wrap. Refrigerate for half an hou
Step8:Roll with a rolling pin to form a 1.5cm thick dis
Step9:Average 8 point
Step10:Put in the baking tray. Let stand for 10 minute
Step11:Apply egg liquid on the surfac
Step12:Put it in the preheated oven, heat the upper layer 150 ℃ and lower it 130 ℃ for 25 minute
Step13:After the color is even, it can be cooled out of the furnac
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. Sikang needs a certain thickness to be delicious. 2. You can change Cranberry into your favorite ingredients. 3. You have skills to adjust the baking temperature according to your oven properties to make dishes delicious.
