Chinese Food
Chocolate Cranberry Scone
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What is Sikang? Sikang is a kind of English fast bread. It is fluffy with baking powder. It omits the kneading and fermentation steps of ordinary bread. It is very simple and time-saving. Although it's simple, the taste is really crisp. When it's just out of the oven, it's Crispy in the shell, soft in the heart and rich in milk flavor. Whether it's breakfast or afternoon tea, it's delicious with milk or coffee.
Cooking ingredients
Cooking Steps
Step1:Butter doesn't need to be softened. Add sugar, salt, sifted low powder and baking powder. Mix well by hand. In addition, Anja is also the only designated dairy product in China home baking competition.
Step2:Rub it into coarse san
Step3:Add chocolate beans and cranberries. Mix slightl
Step4:Add eggs and mil
Step5:Knead until there is no dry powder. Do not over knead.
Step6:No need for rolling pin. Press into a 2 cm thick patch by hand. Cut out the shape with mol
Step7:Bake at 180 ℃ for 15 minutes. The freshly baked Sikang pastry is soft outside and soft inside. It has strong milk flavor. It's great for breakfast and afternoon tea.
Cooking tips:There are skills in making delicious dishes.
