Chinese Food
Sikang cake food table
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Scone, with jam and cream, tastes soft, fragrant and not greasy. It's the standard match of traditional British afternoon tea. And it's a great breakfast with coffee and black tea. It's time to learn such a versatile cake.
Cooking ingredients
Cooking Steps
Step1:Cut vanilla pods. Scrape out vanilla seeds. Soak milk. Set asid
Step2:Mix 500g of low gluten flour, 3G of salt, 10g of baking powder and 70g of white granulated sugar. Add the butter block to the dry mixture. Knead until it is Sandy. Add the wine extrac
Step3:Take out the vanilla pods from the milk. Pour the milk into the butter and dry material blocks. Knead them into dough
Step4:After the dough is refrigerated and revived for 20 minutes, roll it into 2cm pancakes, press it into small pieces with a round mold, and then brush the surface of the small pieces with egg liquid
Step5:Preheat the oven to 180 degrees. Bake for 18 minutes. Let cool and serv
Cooking tips:There are skills in making delicious dishes.
