Chinese Food
Longan Sikang
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Tools needed - hand beater, rubber scraper, stainless steel beater, electronic scale, flour screen, chopping board, rolling pin, plastic film, wool brush, tin paper
Cooking ingredients
Cooking Steps
Step1:Soak dry longan in rum for more than 1 hou
Step2:Sift low gluten flour into a bowl. Add in sugar and mix well
Step3:Add the softened butter cubes
Step4:Put on your gloves and knead them into breadcrumbs
Step5:As shown in the figure
Step6:Add eggs and milk. Knead to form a uniform dough. Do not over knead
Step7:Dice the dried osmanthus with water
Step8:Join the dough
Step9:Continue to rub evenly
Step10:As shown in the figure
Step11:Roll the dough on the chopping board into 1 cm thick dough
Step12:Then cut it into small triangles with a knife
Step13:As shown in the figure
Step14:Put in the baking tray. Brush the surface with egg yolk liquid
Step15:Preheat the oven 180 degrees. Turn the heat up and down. Place it in the middle of the oven. Bake for about 20 minutes
Step16:Finished product display.
Cooking tips:1. To make the surface more golden, brush the yolk twice on the surface; 2. Dry longan can also be replaced by other dried fruits. More baking, pay attention to my official account [Ma Lin's Cookbook] cooking is delicious and skillful.
