Chinese Food
Cranberry cream Scone
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Sikang is the dessert of afternoon tea. With a cup of black tea, it feels comfortable and wonderful. The most original shape of Sikang is the triangle. There is no shape like the triangle. It can make it more special and different.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small piece
Step2:Mix flour, salt, sugar and baking powde
Step3:Put the butter in the flour. Mix it into granule
Step4:Add light cream and egg white. Mix into a bal
Step5:Add the whole cranberry. Mix wel
Step6:Knead into a ball and stick a little medium powder. Roll it into pieces on the silica gel pad sprinkled with a little dry powder. Fold it in half and roll it into 2cm thick
Step7:Cut it upside down into irregular triangle
Step8:In a nonstick baking tra
Step9:Surface brush egg liqui
Step10:Put in the middle layer of the preheated oven. 180 ° for about 20 minute
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Cooking tips:There are skills in making delicious dishes.
