Chinese Food

Cooking Steps

1. 

   Step1:Cut butter into small piece

2. 

   Step2:Mix flour, salt, sugar and baking powde

3. 

   Step3:Put the butter in the flour. Mix it into granule

4. 

   Step4:Add light cream and egg white. Mix into a bal

5. 

   Step5:Add the whole cranberry. Mix wel

6. 

   Step6:Knead into a ball and stick a little medium powder. Roll it into pieces on the silica gel pad sprinkled with a little dry powder. Fold it in half and roll it into 2cm thick

7. 

   Step7:Cut it upside down into irregular triangle

8. 

   Step8:In a nonstick baking tra

9. 

   Step9:Surface brush egg liqui

10. 

    Step10:Put in the middle layer of the preheated oven. 180 ° for about 20 minute

11. 

    Step11:Write production step

12. 

    Step12:Write production step

13. 

    Step13:Write production step

14. 

    Step14:Write production step