Chinese Food
Cream Scone
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Every time I open a bottle of cream at home, I have to eat it for a long time. This Sikang can consume cream. It's not a waste. It's very good. It's a snack and afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials firs
Step2:Cut the butter into small cubes. Put it in the basin and soften it a little bit. No need to over soften it
Step3:Mix flour, salt, baking powder, sift into butter, and put in sugar
Step4:Mix al
Step5:Put on the gloves and rub them into crumbs with your hand
Step6:Rubbe
Step7:Then add the egg liquid and cream. Take out the cream in advance. Normal temperature stat
Step8:Then turn it with a scraper and press it into a ball. There is no need to over rub it
Step9:Mixe
Step10:Prepare a plastic wrap. Put the dough on it
Step11:Roll dough with wrap in hal
Step12:Open the plastic wrap after rollin
Step13:Add some dried cranberries (or nuts you like
Step14:Put it in the nut and fold it in hal
Step15:Cover with plastic wrap and continue to roll to the thickness you wan
Step16:Then prepare a mold. There is no requirement for any shape. You can do it yourself
Step17:I use a circl
Step18:A square is just the amount of a se
Step19:After all shaping, brush on the egg liquid. A thin layer is enough
Step20:Sprinkle a little bit of coarse sugar on it. If you don't have it, you don't have to
Step21:Preheat oven in advance. 170 ℃ 20 minute
Step22:It's out. It's delicious. The children can't wai
Step23:Kids love i
Cooking tips:There are skills in making delicious dishes.
