Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Sift low gluten flour, baking powder and salt.

3. 

   Step3:Mix the sugar, the softened butter and the sifted flour. Rub it by hand until the butter and flour are well mixed.

4. 

   Step4:The rubbed flour is in the form of cornmea

5. 

   Step5:Add the whole egg liquid and milk into the flour and knead it into a dough.

6. 

   Step6:Mix wel

7. 

   Step7:Pour in cranberries and dry. Gently rub for 30 seconds.

8. 

   Step8:The dough is glossy and not sticky. Do not over knead the dough, so as not to affect the taste of the finished product.

9. 

   Step9:Use a rolling pin to roll the dough into 1.5cm thick piece

10. 

    Step10:Cut pattern patches with pattern die on the patc

11. 

    Step11:Cut the dough into a baking pa

12. 

    Step12:Brush the surface with a layer of whole egg liqui

13. 

    Step13:Put in the preheated oven of 200 ℃ and bake for about 15 minutes until the surface is golden.

14. 

    Step14:Serve and ea

15. 

    Step15:Packed for foo