Cooking Steps

1. 

   Step1:1. Weigh all the materials and refrigerate them for half an hour.

2. 

   Step2:2. Sift the baking powder and flou

3. 

   Step3:3. Cut the frozen cream into small piece

4. 

   Step4:4. Mix the sifted baking powder with the low powder, sugar, salt and the diced cream (as shown below

5. 

   Step5:5. If you have a food mixer at home, you can quickly mix it for about 15 seconds. Mix it evenly.

6. 

   Step6:6. Pour in the broken eggs and milk. Mix quickly by hand until the dough is free of powder and grains. No glute

7. 

   Step7:Wrap the plastic wrap and refrigerate for half an hour in a square shap

8. 

   Step8:Roll the dough three times. Press it into a 1.5cm thick, 6cm diameter and swing plate with a mol

9. 

   Step9:Put the plate and brush the milk and put it into the oven. Fire 210, fire 155. About 15 minute

10. 

    Step10:Bake until golde