Chinese Food
Cranberry scum
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This bread is very convenient to make. As long as you make the dough the next night and put it in the refrigerator for cold storage, you can bake a hot scone the next morning.
Cooking ingredients
Cooking Steps
Step1:Mix the flour and salt, cut the butter into small pieces and pour into the flour.
Step2:Knead the butter and flour by hand to mix them into cornmeal.
Step3:Milk, sugar, egg liquid and dry yeast are mixed evenly.
Step4:Pour it into the flour. Make a smooth dough by hand.
Step5:Flatten the dough. Spread half the cranberries.
Step6:Fold the dough in half. Knead it into a circle. Flatten the dough, sprinkle with cranberries and knead again.
Step7:Put the dough into a bowl, cover it with plastic wrap and refrigerate it overnight.
Step8:The next morning, take out the frozen dough and put it on the chopping board. Flatten it and cut it into 8 pieces.
Step9:Move the cut dough into the baking pan. Brush the surface with egg white.
Step10:Preheat the oven to 185 degrees. Heat up and down, middle layer, bake for about 15 minutes. The surface is golden.
Cooking tips:The dough is refrigerated for one night. After taking it out, you don't need to wake up. Just flatten it, cut it and bake it. There are skills in making delicious dishes.
