Chinese Food
Wonderful tea -- original Sikang
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Scone is a traditional British snack. It belongs to the category of simple bread. It is simple and time-consuming. It's a kind of snack suitable for afternoon tea. It's a warm afternoon. It's wonderful to have a cup of black tea with Sikang. It is said that the original shape of Sikang is a triangle. It develops slowly into various shapes. For the first time, Sikang did not add any dried fruits. It was a perfect success. Like friends can try. Will not be disappointed. Eat a really wonderful feeling.
Cooking ingredients
Cooking Steps
Step1:Mix gluten flour with baking powder and salt.
Step2:Put in softened butter. Butter doesn't need to be liquid. Soften it.
Step3:Rub it with your hands until the butter and flour are well mixed. It will be sand like.
Step4:Pour in the milk.
Step5:Knead into dough. Refrigerate for half an hour.
Step6:When the time comes, take the dough and roll it into 1.5-thick cakes across the food bag.
Step7:Use a mold with a diameter of about 6cm to cut it into a circle or triangle and put it in the baking tray.
Step8:Brush the surface with egg liquid.
Step9:In the oven. 190 degrees. 15 minutes or so.
Step10:It's really delicious.
Cooking tips:When kneading the materials into dough, do not over knead. Knead until the dough surface is bright. Excessive kneading will lead to excessive gluten formation and affect the taste. When eating, you can break the jam, fresh milk, cheese, etc. There are skills in making delicious dishes.
