Chinese Food
Cranberry soymilk Sikang (low fat)
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There are a lot of black beans at home. I made black bean milk. But I'm tired of drinking it all the time. Let's make some delicious food.
Cooking ingredients
Cooking Steps
Step1:Sift the low flour and baking powder. Add the whole wheat flour and mix well. Cut Cranberry into piece
Step2:Add salt to flour. Mix well. Add corn oil and sugar free soymil
Step3:Mix well. Knead until it is a little doug
Step4:Add dried cranberries. Use the scraper to mix repeatedly to make the material mix evenl
Step5:Press it with both hands to form a 2cm thick slice. Cover with plastic wrap. Keep it in the room for 15 minutes
Step6:Use a round mold to make the shape. Put it in the baking tray. Brush with yolk or whole egg. Put it in the oven with the temperature of 170 degrees. Bake for about 15 minutes. The surface is golden and then it will be out of the oven
Step7:You can enjoy it without scalding your mouth. It's the most delicious when it's hot
Cooking tips:There are skills in making delicious dishes.
