Chinese Food
Fat reducing little - oats dry fruit energy Sikang
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Do you starve to lose weight? No, no, No. you don't have to treat yourself like this at all. Prepare a little snack with low fat, high energy and rich nutrition. It's a small snack in the middle of three meals. One small snack at a time. It will make you full of energy.. Sikang. English dessert. It can also be regarded as simple bread. The taste is between bread and biscuit. The taste is solid and soft. The original method is to add baking powder to achieve the purpose of fluffy. To eat healthier, this is made with yeast. At the same time, Kwai can be made quickly by hand. ~
Cooking ingredients
Cooking Steps
Step1:All ingredients are read
Step2:Dry soak the red extract in the milk. Mix the oatmeal bran and eggs. Let stand for 20 minutes
Step3:Allow to stand for 20 minute
Step4:Put all the materials together. Mix them roughl
Step5:Pour the dough that is still scattered on the tabl
Step6:Use a scraper. Put the dough togethe
Step7:No need to knead. Just press flat. Cut in half. Fold up
Step8:Press flat again. Cut it in half. Fold it u
Step9:Press flat again. Cut it in half. Fold it u
Step10:1 press flat again. Cut it in half. Fold it up. Press flat again. Until you can't see the obvious butter. You can also hold the dough
Step11:Finally flattened to about 2cm thic
Step12:Cut into triangles (it's best to make triangles. Why do you try it yourself
Step13:Drain into baking tra
Step14:Brush on the egg. Brush again in 2 minutes. Then let stand for 30 minutes
Step15:Preheat the oven to 190 degrees. Bake in the baking tray for 30 minutes
Step16:Finished produc
Step17:Finished produc
Cooking tips:There are skills in making delicious dishes.
