Chinese Food
Cranberry scum
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Sikang cake is an English tea. The traditional Sikang is a triangle. It takes oats as the main material. It's spread until now that flour has become the main material. The shape is no longer single. It can be used freely according to personal creativity. It can be sweet or salty.
Cooking ingredients
Cooking Steps
Step1:Cranberries are soaked in rum in advance. Butter softens at room temperatur
Step2:Sift low gluten flour and baking powder. Add butter, salt, sugar, milk and cranberry to form a ball
Step3:Roll the dough into 1 cm skin and cut into triangular block
Step4:Preheat oven to 180 degree
Step5:Brush the yolk on the surface of the triangle. Bake in the oven for about 18 minutes
Step6:It's good to give it to friends after packing.
Cooking tips:There are skills to brush the yolk on the surface to make delicious dishes.
