Chinese Food
Cranberry walnut scones
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Sikang is the most common dessert delicacy. It not only has rich taste, but also has a high success rate. It is very suitable for home baking lovers. Cranberry. Also known as cranberry and cranberry. Its name comes from the original name of crane berry. It is named because the flowers of cranberry are very similar to the head and mouth of crane. Cranberry is a kind of natural antibacterial and health fruit. There are many ways to eat it. This time, the scones that chengma brought to the kids are made of cranberry. They are also matched with the walnuts. So this snack is also very suitable for children.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials in advanc
Step2:Put all the powder and butter in the wall breake
Step3:Pour all milk at onc
Step4:The selection of wall breaking machine is rotation speed 6. The working time is set to 30 seconds (I use the meter kitchen wall breaking machine, which is just right
Step5:Pour in dried cranberries and walnuts. Continue to set speed 6. Time 30 second
Step6:Sprinkle a small amount of dry powder on the workbench. Take out the dough. Shaping rule
Step7:Roll it into a rectangle with a rolling pin. About 8mm thic
Step8:Cut the long strip, then cut it to form a triangl
Step9:Put in the baking tray. Break up the eggs. Brush a layer of egg liquid on the to
Step10:Preheat oven for 15 minutes. Bake at 190 ℃ for 20 minute
Step11:It's great with milk or coffee as afternoon tea
Cooking tips:1 - when making scones, the action must be fast. Do not knead too much. Because hand kneading is easy to make butter melt with the hand temperature. So the wall breaking machine is a very good helper. The whole process can be completed in about 1 minute, so as to avoid the melting of butter. Make the baked scones rich in internal layers. 2-I added dried cranberries and walnuts later. So the red dried fruits at the top of the dough are small particles. The dried fruits in the middle of the dough are large particles. I think this kind of taste is very good. Because you can eat the walnut with grain fragrance. 3 - if it's hand and noodles, the action must be fast. It's better to use ice milk. This can slow down the speed of butter melting. There are skills in making delicious dishes.
