Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:After the grapes are dry cleaned, use kitchen paper towels to absorb water.

3. 

   Step3:Add baking powder to the low powder.

4. 

   Step4:Salt.

5. 

   Step5:Sugar.

6. 

   Step6:Cut the butter into small pieces (no need to soften. Just cut the butter into small hard pieces.)

7. 

   Step7:Knead by hand until the butter and flour are completely mixed. The kneaded flour should be in the state of cornmeal as shown in the figure

8. 

   Step8:Then add the broken eggs (leave a little bit to brush the surface later.)

9. 

   Step9:Then pour in the cream.

10. 

    Step10:Finally, put in the raisins.

11. 

    Step11:Gently knead into a smooth dough.

12. 

    Step12:Rub it into long strips. Cut it obliquely into triangles. It can also be made into circles or other shapes (it is recommended to put it on the oilpaper for operation. Later, just move the oilpaper directly into the baking tray.)

13. 

    Step13:Finally, brush a layer of whole egg liquid on the surface. After the oven is preheated, it is about 180 ° C. 15 minutes (please set the specific time and temperature flexibly according to your own oven.)

14. 

    Step14:It's empty. It's not too sweet. It can also be eaten with jam or peanut butter.

15. 

    Step15:Done.

16. 

    Step16:Done.