Chinese Food
Rose Sikang
(58307 views)I'm sure we are familiar with scum. Blog has been Cranberry Sikang and raisin Sikang and other Sikang practices. This is a very simple and fast afternoon tea snack. When you have the materials ready, you can make them in 10 minutes. The rest time, please give them to the oven. Today's scunley comes with dried roses. In fact, if you like, you can try to add all kinds of materials like black tea and black tea dregs, such as flower and fruit tea, all kinds of baked and chopped nuts, and all kinds of soft dried fruits In ten minutes, make a delicious Sikang. Just a cup of black tea. Enjoy the afternoon tea.
Cooking ingredients
Cooking Steps
Step1:(reference component - 8 pieces) soak 2 grams of dry rose in 50 grams of boiling water. After cooling, filter. Discard the soaked rose. Use the filtered rose water as standby.
Step2:The remaining 4 grams of dried roses. Remove the receptacle and sepals. Leave only the rose petals.
Step3:Break up the dried rose petals and make them into pieces.
Step4:Sift low gluten flour and baking powder. Add salt, sugar and softened butter. Rub evenly with both hands.
Step5:Knead until the butter and flour are completely mixed. It's cornmeal.
Step6:Pour in the whole egg liquid and rose water.
Step7:Mix well with a rubber scraper to make a moist batter. Mix well. Do not over mix.
Step8:Pour in the rose pieces. Stir well.
Step9:Pour the dough on the table. The dough is very wet and sticky.
Step10:Beat a layer of flour on the surface of the dough to prevent sticking. Flatten the dough. Roll the rolling pin into a 1.2cm thick round cake.
Step11:Use a knife to cut the dough into 8 parts.
Step12:Put the cut small triangle dough on the baking plate. Brush the surface with a layer of whole egg liquid. Put it into the middle layer of the preheated upper and lower 200 ℃ oven. Bake for 15 minutes until the surface is golden.
Cooking tips:1. Dried roses are generally available in the supermarket where flower tea is sold. 2. You can increase the amount of dried rose according to your preference to make Sikang more fragrant. 3. The dough just mixed is very wet and soft. Don't over mix. The dough can be rolled out after the flour on the dough surface is not sticky. There are skills in making delicious dishes.
