Cranberry scum

low gluten flour:250g sugar:30g milk:120g butter:60g Cranberry:30g yolk:a few yeast:5g salt:Two point five Gram“ https://cp1.douguo.com/upload/caiku/2/1/a/yuan_21e76d6db2c36b8ad48353e2b15133aa.jpg

Cranberry scum

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Cranberry scum

Cooking Steps

  1. Step1:Cut butter into small pieces. Put salt in the butter. Put the butter in the flour and grasp it into particles by han

  2. Step2:Egg white, yeast, sugar, stir wel

  3. Step3:Put in cranberries to live in a bal

  4. Step4:Refrigerate overnigh

  5. Step5:Flat cu

  6. Step6:Brush yol

  7. Step7:Preheat oven 180 ° for 15 minute

  8. Step8:Don

Cooking tips:Don't repeat the rolling. It's OK to do it again. If you press too much, you can't afford to cook well.

Chinese cuisine

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How to cook Cranberry scum

Chinese food recipes

Cranberry scum recipes

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