Cooking Steps

1. 

   Step1:Main ingredients.

2. 

   Step2:Sugar, salt, baking powder. All in low powder.

3. 

   Step3:Cut the butter into small pieces. Also put it into low powder (the butter doesn't need to be softened. Take it out in the refrigerator. It can be used directly.)

4. 

   Step4:Use your fingertips to crush the butter. Then rub your hands and palms together. Mix the flour and butter well and evenly. After rubbing, it should be like this kind of cornmeal in the picture.

5. 

   Step5:Pour in the broken eggs (leave a little bit. You can brush on the surface of the cake later.)

6. 

   Step6:And the milk.

7. 

   Step7:Cut the cheese and Bigen into small pieces. Pour them in together.

8. 

   Step8:Knead it into a dough. Just knead it round. Don't over knead it.

9. 

   Step9:Then roll the dough into a 1.5cm round cake. Use the mold to carve the shape you like.

10. 

    Step10:Brush the surface with egg white. Preheat the oven. 180 degrees. Bake for about 15 minutes (specific time and temperature. Please set flexibly according to your own oven.)

11. 

    Step11:Done.

12. 

    Step12:Done.

13. 

    Step13:Done.