Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials

2. 

   Step2:Butter melts in wate

3. 

   Step3:Break up the eggs and add 90g milk to mix for standb

4. 

   Step4:Mix the low flour, sugar, salt and baking powder into the melted butter

5. 

   Step5:Add the prepared egg milk liquid after mixin

6. 

   Step6:Add the dried cranberries. Knead the dough by hand (forget to take photos). If it's dry, add a little milk. If it's sticky, add a little low powder

7. 

   Step7:Knead into a smooth dough, cover and wake up for half an hou

8. 

   Step8:Put the dough on the silica gel pad. Roll it into a 1.5-meter-long dough. Press out the shape with your favorite mold

9. 

   Step9:Brush the pressed scombie with egg liquid. Put it into the oven which is 180 degrees above and below. Bake for 20 minutes (according to the customized time of your oven

10. 

    Step10:Fragrant. Sweet ~ Cranberry Sikang is ou

11. 

    Step11:Take a bite. Ha ha. It's hot outside and tender inside