I like the cranberry's sweet and sour feeling. Today I'll make a different one from the cranberry cookie. Ha ha. Let's share it. It's delicious~
Step1:Prepare materials
Step2:Butter melts in wate
Step3:Break up the eggs and add 90g milk to mix for standb
Step4:Mix the low flour, sugar, salt and baking powder into the melted butter
Step5:Add the prepared egg milk liquid after mixin
Step6:Add the dried cranberries. Knead the dough by hand (forget to take photos). If it's dry, add a little milk. If it's sticky, add a little low powder
Step7:Knead into a smooth dough, cover and wake up for half an hou
Step8:Put the dough on the silica gel pad. Roll it into a 1.5-meter-long dough. Press out the shape with your favorite mold
Step9:Brush the pressed scombie with egg liquid. Put it into the oven which is 180 degrees above and below. Bake for 20 minutes (according to the customized time of your oven
Step10:Fragrant. Sweet ~ Cranberry Sikang is ou
Step11:Take a bite. Ha ha. It's hot outside and tender inside
Cooking tips:There are skills in making delicious dishes.