Chinese Food
Sanguosikang
(216388 views)
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour, salt and baking powder. Add egg white and crea
Step2:Stir it with your hands. Make it into a big ball. Just knead it until it doesn't stick
Step3:Refrigerate the dough for 10 minute
Step4:Take it out and put it on the chopping board and roll it with a rolling pin to form a 1cm thick pancake. Fold it like a quilt. Spread mulberry jam between the two layers
Step5:Cut into small pieces with a mold. If there is no mold, cut into triangles with a knife. The shape of Sikang is not fixed
Step6:Preheat the oven at 200 degrees. Brush a layer of egg liquid on the pancake during the preheat time
Step7:Oven middle 200 degrees 15 minute
Cooking tips:1. Because there is no mold at home, it's a triangle cut at will with a knife. If there is a mold, it's more beautiful to bake. ~ 2. In addition to jam, you can also use fresh fruit, such as blueberry. If you use fruit, it's recommended to mix it directly with dough. You don't need to mix it between two layers of dough to make delicious dishes.
