Chinese Food
Coconut control: coconut Matcha Sikang
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The soft Sikang has reduced a lot of sugar. There are coconut, coconut powder and coconut juice. It's just like coconut oil. It's a pity that there are trees at home. Scones are not sweet and delicious. You can dip them in jam or anything-
Cooking ingredients
Cooking Steps
Step1:Great collectio
Step2:Flour and baking powder, coconut powder and butte
Step3:Crumple it into granules (sorry for the bad picture
Step4:Add tea powde
Step5:Add coconu
Step6:Add almond slices (if you don't like it, don't add them
Step7:Coconut milk and white chocolate melt and pour into doug
Step8:Roll out the rolling pin, press it into shape with the biscuit mold, brush the upper and lower tubes of the egg liquid oven 180 ° for 15 minutes
Step9:Finished products
Step10:(๑•́₃•̀๑
Cooking tips:There are skills in making delicious dishes.
