Chinese Food
Chocolate Cranberry scone. Breakfast energy punch
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Sikang is a very traditional and varied family baking food. It is also very handy for the little white baking. And it's very convenient and easy to do. The whole journey is less than 30 minutes. The Kwai's roast breakfast is very quick. The quantity of this chocolate Cranberry scone is smaller than other scones on the Internet. Our family has eaten four breakfasts. There are four left for me to take photos. ha-ha. -
Cooking ingredients
Cooking Steps
Step1:Mix the frozen butter, baking powder and flour directl
Step2:Rub into butter powder. Add sugar powder and mi
Step3:Egg white with cream. Mix into yol
Step4:Add the yolk liquid to the mixed butter powde
Step5:Continue to mix evenly with scrape
Step6:Add dried cranberries. Don't cut the cranberries too finely. Large grains are also OK. It depends on your taste.
Step7:Put it on the oilpaper and make it into a circle. Refrigerate for 20 minutes. The quick freezing effect of household refrigerators is relatively poor, so you don't have to worry about cutting it for 20 minutes. If it is not used immediately, it can be refrigerated for more than an hour. There is no problem to do it agai
Step8:Take out the frozen embryo directly. Divide it into equal parts with a knife. If there is a mold, you can roll out the opening mold and press it into the shape you like. No mold. You can cut like me.
Step9:The remaining egg liquid can be used to brush the surface. Brush a layer of egg liquid on the surface.
Step10:Bake in ove
Step11:Well done Cranberry chocolate scone. It took a little time to make it for breakfast. Kwai's less than 30 minutes. Quick roast breakfast. Stir fried chocolate in the stuffing. It's sweet and sour with cranberry. It's just right. Make breakfast 100 points.
Cooking tips:There are skills in making delicious dishes.
