Chinese Food
Brown sugar and red jujube Sikang
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In early spring, all things grow. It's self-evident that eating jujube and brown sugar can warm the spleen and strengthen the stomach. This unique Sikang dessert is a good combination of the two. It's nutritious and delicious. Breakfast or afternoon tea is a good choice. And it's super simple. Do you want to make it with me? Please note - this formula is a low sugar version. There is no need to reduce sugar. Please adjust the temperature and time according to the spleen of your oven. This formula can be made into 11 medium size ones. -
Cooking ingredients
Cooking Steps
Step1:40 grams of dried red jujube to be cored and diced.
Step2:Pour in 80g light cream. Soak the diced dates until soft. Please refrigerate if the temperature is high.
Step3:Weigh 10 grams of brown sugar. In order to taste better, roll the brown sugar out to remove the large particles.
Step4:Mix 100g low gluten flour, 1.5g baking powder and 0.5g salt. Pour in brown sugar and mix well.
Step5:Pour the cream soaked with diced dates into the basin.
Step6:Stir well with a spoon. If there are large lumps, break them up with a spoon.
Step7:Make dough by hand. Be careful not to over knead the dough. It is OK to form a dough without dry powder and looseness. There is no need to knead the dough until the surface is smooth.
Step8:Roll the dough into 1.5cm thick slices. Cut it into the shape you like with a mold. Sikang will expand and deform in the baking process. It is suggested that the shape should not be too complex and small.
Step9:Finish all the blanks in turn. Brush the surface with milk (out of formula) or egg liquid (out of formula). You can also brush nothing.
Step10:Put it in the middle layer of the oven preheated to 180 degrees in advance. Heat up and down. Bake for about 20 minutes. The color is satisfactory.
Step11:Carefully move it to the cooling frame after discharging. It was 11 at the time of baking. Don't ask me why I have 9 left now.
Step12:Sikang has the best taste when it's warm. It's Crispy on the surface and soft on the inside. The aroma of brown sugar and red dates match very well.
Cooking tips:1. This formula is a low sugar version. There is no need to reduce sugar. 2. Please adjust the temperature and time according to the spleen of your oven. 3. This formula can be made into 11 medium size ones. There are skills in making delicious dishes.
