Chinese Food
British scones
(75693 views)
Sikang is a must for English afternoon tea. It would be perfect if it was served with Earl tea. Today's Sikang is very soft. If you like the crispy taste, you can reduce the milk content. This tea is not sweet or greasy. It's very suitable for elders. It's good to eat on its own. You can also add cream, butter, salt butter or jam. You can add whatever you like. It's very delicious.. And it's very simple. If there's no cooking machine, it's OK to mix the softened and good butter directly into the hand mix. The Sikang is also soft and delicious. You can use chocolate beans instead of cranberries. It doesn't matter if you don't have any. It's delicious without anything. OK. Let's start.
Cooking ingredients
Cooking Steps
Step1:Preheat oven to 220 degree
Step2:Flour + sugar + baking powder + salt into the blender. Mi
Step3:Butter softened at room temperature is scattered on flou
Step4:Use the blender to break up the butter and mixture. Make cornmea
Step5:PS - this is the butter I mixed by hand the other day. It's not as soft as the cooking machine. But it's also delicious.
Step6:Pour the flour mixture into a large container. Mix in cranberries to dr
Step7:Dig out the wellhead. Divide the refrigerated milk into 15ml. Then pour the remaining milk and egg liquid into the dry powder. Mix them completely with a scraper
Step8:Scoop out scone with an ice cream spoon. Put it on the baking tray lined with oil paper
Step9:Brush 15 ml of milk from the front onto scum. If you think the shape is not good-looking, after brushing the milk, press it gently with your hand. Adjust the shape you wan
Step10:Put Sikang in the middle of the oven. Bake for 12-15 minutes
Step11:It's done. Put it on the cool ne
Step12:This Sikang is perfect with butter or jam. I also use Caramel Cream here. This cream is delicious everywhere. My homepage has upload method. OK. Afternoon tea time begins~
Cooking tips:Pay attention to Sikang in the middle of the oven. Besides, the friends of manual butter have to press the butter into a small uniform distribution (I have it in my recipe). So the taste will not be too bad. There are skills in making delicious dishes.
