Chinese Food
Super simple English dessert with raisins.
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Speaking of Sikang, in addition to the identity of traditional British dim sum, it is also the pronoun of simplicity . It is a good choice for beginners to play baking.
Cooking ingredients
Cooking Steps
Step1:Soak the raisins in rum for half an hour first (I soak more each time. I always take them out of the fridge when I want to make them.)
Step2:All powders are screened.
Step3:Add the softened butter to the sifted flour. Rub it by hand until the butter and flour are completely mixed.
Step4:Add egg white and milk. Knead into dough.
Step5:Add the soaked raisins to the dough.
Step6:Roll the dough into a 1.5cm thick rectangle and cut it into small triangles. Put in the baking tray. Brush the egg liquid. Put in the preheated oven at 200 ° C. bake for about 15 minutes.
Cooking tips:Whole wheat flour can be replaced by rye flour. Both of them are healthy food with slightly different taste. This time, both of them have been made. I like the taste of whole wheat coarse grain very much. There are skills in making delicious dishes.
